Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my smokey pumpkin soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Smokey pumpkin soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. My Smokey pumpkin soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my smokey pumpkin soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Smokey pumpkin soup:
- Make ready 1 brown onion, chopped
- Take 3 large potatoes, peeled and chopped
- Make ready 1 whole pumpkin, peeled, deseeded and chopped. I use Jap or Queensland Blue pumpkin
- Make ready 1 400 gram tin Heinz tomato soup
- Prepare 2 chilli cheese krankys thickly sliced
Instructions to make My Smokey pumpkin soup:
- Place onions, potato and pumpkin in large pot. Cover with water.
- Bring to the boil and simmer for half hour.
- Add tomato soup and kransky and simmer for a further hour and a half to allow for the flavours to really infuse.
- Allow soup to cool before completely blending with stick blender
- If the soup is slightly bland season with salt and pepper and add a couple tablespoons of vegeta or powdered beef stock
So that’s going to wrap it up for this special food my smokey pumpkin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
