Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, miso soup with shirataki noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Miso Soup with Shirataki Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Get 4 oz Shirataki Noodles
- Prepare 1 1/2 tsp Sesame Oil
- Prepare 1 Green Onion
- Get 1 tsp Miso
- Take 1/3 tsp Dried Dashi
- Get 1/4 cup Dried seaweeds
- Make ready 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap this up for this exceptional food miso soup with shirataki noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
