Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crab cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab cheese soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crab cheese soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crab cheese soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab cheese soup:
- Make ready 16 oz lump crab meat
- Prepare 16 oz imitation crab meat
- Prepare 1 stick unsalted butter
- Take 1 large onion, chopped
- Take 4 ribs celery chopped
- Make ready 1/2 gallon heavy cream
- Take 1/2 gallon whole milk
- Make ready 2 8oz blocks cream cheese
- Take 1 32oz block Velveeta cheese
- Prepare 1 16oz sharp cheddar cheese
- Prepare 4 tbsp Old Bay Seasoning
- Take 2 tbsp Lawry's Seasoned Salt
- Take 2 tbsp granulated garlic
Instructions to make Crab cheese soup:
- Melt butter in a large stock pot over med heat
- saute onion and celery in butter until tender
- add crab meat, imitation crab meat and seasonings
- cube cream cheese and add to pot
- after cream cheese is melted add milk and heavy cream
- increase heat to medium high
- cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
- add cheddar a little at a time stirring constantly until all cheese is added and melted
So that’s going to wrap it up with this exceptional food crab cheese soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
