Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fry vegetables soup without the soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir-fry Vegetables Soup Without The Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir-fry Vegetables Soup Without The Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fry vegetables soup without the soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Vegetables Soup Without The Soup:
- Get 1 lb Ground beef
- Get 1 can Cut green beans
- Take 1 can whole kernel corn
- Prepare 1 can slice carrots
- Get 2 small potatoes
- Prepare 1 small 0nion
- Prepare 2 dash Lawry's Seasoned Salt
- Get 1 dash Mrs Dash
- Make ready 1 black pepper to your taste
- Make ready 1 dash Weber Steak & Chop
- Prepare 1 tbsp red wine vinegar
- Take 1 tbsp soy sauce
- Make ready 1 add paprika to your taste
- Get 2 tbsp olive oil, extra virgin
Instructions to make Stir-fry Vegetables Soup Without The Soup:
- Brown ground beef and add Weber Steak &Chop. Pour off stock.
- Chop potatoes and onion. Preheat Wok or large skillet
- Add olive oil. Brown potatoes and onion
- Drain water off vegetables, add to potatoes.
- Add rest of seasonings, red wine vinegar
- Add ground beef and soy sauce
- Enjoy
So that is going to wrap this up with this special food stir-fry vegetables soup without the soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
