Step-by-Step Guide to Prepare Mario Batali Slow cooked corned beef with creamy mash

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooked corned beef with creamy mash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked corned beef with creamy mash is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow cooked corned beef with creamy mash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooked corned beef with creamy mash:

1. Prepare 1 large corned silverside.
2. Get 6 clove garlic
3. Get 1 dozen peppercorns
4. Take 1 dash malt vinegar
5. Get 2 tbsp brown sugar
6. Make ready 2 tbsp golden syrup
7. Get 1 pinch salt
8. Prepare 1/4 tsp mixed herbs
9. Prepare 8 large potatoes
10. Take 2 tsp dried chives
11. Get 2 tbsp sour cream
12. Get 1 tbsp butter
13. Take 1 pinch salt and pepper to season

Instructions to make Slow cooked corned beef with creamy mash:

1. Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat
2. Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water.
3. Turn slow cooker on high, leave for at least 8.
4. Serve with salad or corn and mashed potatoes.
5. *Mashed potatoes. Peel and boil potatoes
6. Mash with sour cream, butter, chives and salt and pepper

So that’s going to wrap this up with this exceptional food slow cooked corned beef with creamy mash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!