17/03/2021 15:18

Step-by-Step Guide to Make Favorite Rice and Gram Flour Bread Pakoras

by Millie Medina

Rice and Gram Flour Bread Pakoras
Rice and Gram Flour Bread Pakoras

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice and gram flour bread pakoras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice and Gram Flour Bread Pakoras is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice and Gram Flour Bread Pakoras is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rice and gram flour bread pakoras using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and Gram Flour Bread Pakoras:
  1. Take 1 tsp cumin powder
  2. Take 1 tsp red chilli powder
  3. Take 1/2 cup fresh parsley or coriander leaves chopped
  4. Get 1/2 tsp salt
  5. Prepare 8-10 Bread Slices
  6. Get 1/4 cup Rice Flour
  7. Get 2 tbsp Gram Flour or Besan
  8. Make ready 1/4 tsp Turmeric powder
  9. Make ready 1/4 tsp Garam Masala
  10. Get Water as required
  11. Take Oil as required for frying
Steps to make Rice and Gram Flour Bread Pakoras:
  1. Make a smooth but thick batter using all the ingredients except the Bread Slices.
  2. Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done.
  3. Serve them piping hot with Kissan Tomato Ketchup. Enjoy!

So that is going to wrap this up for this special food rice and gram flour bread pakoras recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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