Recipe of Homemade Korean Mochi Bread (Cheesy flavour)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, korean mochi bread (cheesy flavour). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Mochi Bread (Cheesy flavour) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Mochi Bread (Cheesy flavour) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):

1. Prepare 70 g Milk
2. Make ready 35 g Unsalted butter
3. Prepare 150 g Tapioca flour
4. Take 1.5 Tablespoons Plain flour
5. Take 30 g Icing sugar
6. Prepare 30 g Dried grated hard cheese
7. Take 20 g Cheese
8. Make ready 1 Egg

Steps to make Korean Mochi Bread (Cheesy flavour):

1. Melt the butter in a milk pan and bring the mixture to boil.
2. Turn off the heat and then add in the tapioca flour. Mix them well.
3. Add in icing sugar and mix them well.
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
5. Add in the grated cheese and mix them well.
6. Add in small chunks of cheese and mix them well.
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁

So that is going to wrap this up for this special food korean mochi bread (cheesy flavour) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!