15/08/2021 06:23

Recipe of Favorite RICE COOKIES or TIL PITHA

by Verna Shelton

RICE COOKIES or TIL PITHA
RICE COOKIES or TIL PITHA

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice cookies or til pitha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

RICE COOKIES or TIL PITHA is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. RICE COOKIES or TIL PITHA is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rice cookies or til pitha using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make RICE COOKIES or TIL PITHA:
  1. Take 2 Kgs of Sticky Rice (Bora rice in Assamese)
  2. Get 1/2 Kg Black sesame seeds (Til)
  3. Make ready 1 Kg Jaggery (Gur)
Steps to make RICE COOKIES or TIL PITHA:
  1. MAKING THE RICE OUTER LAYER : Wash and soak the rice for an hour. Strain rice and spread it out on a parchment paper or newspaper and let it dry partially
  2. Grind the rice to a very fine powder and then sieve it to get fine rice powder
  3. Now, press the rice powder in the container to make it air tight and cover it with a wet cloth. This layer will be the outer shell of the Pitha.
  4. MAKING THE FILLING : For the filling, wash and strain black sesame seeds, and let it dry. Roast the sesame seeds in a pan or wok until it gives out a nutty fragrance. Coarse grind the sesame seeds.
  5. Melt jaggery in a pan, and add it to the ground sesame seeds. Filling for the pithas is ready.
  6. MAKING THE FINAL VERSION OF SWEET : Heat a tawa to the required temperature
  7. Scoop out some of the prepared rice flour, and spread the rice flour on the pan and press it gently with your fingers.
  8. Now put some sesame filling. Take care not to overfill. Roll up the pithas to your desired shape and gently push it to the edge of the pan and let it finish cooking while you continue making the next pitha.
  9. Enjoy! Serve the cookies with a hot cup of milk tea.

So that is going to wrap it up for this exceptional food rice cookies or til pitha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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