Recipe of Thomas Keller Steamed Black Glutinous Rice Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed black glutinous rice cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Black Glutinous Rice Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steamed Black Glutinous Rice Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. Get 5 medium eggs
2. Take 125 gr castor sugar
3. Take 1 tsp ovalett
4. Make ready 150 gr butter (melted)
5. Get 50 ml cooking oil. Or you can use 200 ml oil (omit the butter)
6. Make ready 250 gr glutinous rice flour
7. Prepare 1/2 tsp baking powder
8. Prepare 1/4 tsp salt
9. Take 1 tsp vanillin powder

Steps to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

So that’s going to wrap it up with this exceptional food steamed black glutinous rice cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!