Recipe of Favorite Stir-fried Chicken Breast and Celery with Spicy Hot Miso

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried chicken breast and celery with spicy hot miso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. Make ready 1 Chicken breast
2. Take 2 small stalks Celery
3. Make ready 1/2 Japanese leek
4. Take 1 tbsp Sesame oil
5. Get 1 clove Garlic
6. Prepare 1 tsp Doubanjiang
7. Get 1 tbsp Sake
8. Make ready 1 dash Salt and pepper
9. Take Combined flavoring ingredients:
10. Get 1 tbsp Miso
11. Get 1 tbsp Mirin
12. Take 2 tbsp Water
13. Take Marinade:
14. Make ready 1 tsp Sugar
15. Get 1 tsp each Soy sauce, katakuriko and sesame oil

Steps to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:

1. Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast.
2. Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes.
3. Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly.
4. Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat.
5. Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over.
6. After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly.
7. Add the celery and combined flavouring ingredients and fry quickly. It is done.
8. The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender.

So that is going to wrap this up with this exceptional food stir-fried chicken breast and celery with spicy hot miso recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!