Simple Way to Make Homemade Balsamic Glazed Roasted Chicken Thighs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, balsamic glazed roasted chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Balsamic Glazed Roasted Chicken Thighs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Balsamic Glazed Roasted Chicken Thighs is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:

1. Get 8 chicken thighs
2. Prepare 1/4 cup extra virgin olive oil
3. Get Salt
4. Make ready Pepper
5. Get 2 tbsp moked paprika
6. Take 6 garlic cloves, minced
7. Get 1-1 1/2 cups ketchup
8. Take 3/4 cup balsamic vinegar
9. Prepare 1/2 tsp crushed red pepper flakes

Instructions to make Balsamic Glazed Roasted Chicken Thighs:

1. Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
2. Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
3. Once browned on both sides remove to baking dish.
4. In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
5. Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
6. Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.

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