Step-by-Step Guide to Prepare Favorite Southwestern style chicken casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southwestern style chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Southwestern style chicken casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Southwestern style chicken casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwestern style chicken casserole:

1. Get 1 box stove top cornbread stuffing mix
2. Take 2 gloves of garlic, minced
3. Make ready 1/2 cup pepperjack cheese
4. Make ready 1 lb boneless skinless chicken breast or thighs, bite sized cube
5. Make ready 10-12 oz chorizo, in bite size chucks
6. Prepare 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
7. Prepare 2 tsp dried chives or fresh cilantro
8. Take 2/3 cup water

Instructions to make Southwestern style chicken casserole:

1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4. Next layer the cheese then died chives. Top with the stuffing mix
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

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