Recipe of Favorite Chicken adobo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken adobo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken adobo is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken adobo using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo:

1. Get 2 cloves garlic
2. Prepare 1 onions, yellow
3. Make ready 1/2 lb. bok choy
4. Make ready 1 cup broccoli
5. Take 2 onions, green
6. Take 8-10 oz. boneless chicken breast
7. Prepare 1 tbsp. biodynamic extra virgin olive oil
8. Make ready 1/4 + 3/4 cups water
9. Make ready 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
10. Take 2 bay leaf, whole
11. Get 3/4 cup white arborio rice
12. Take To taste salt & pepper
13. Make ready 1/2 cup coconut milk

Instructions to make Chicken adobo:

1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
9. Salt, ¾ cup of water and the coconut milk.
10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
11. Bring It All Together: Evenly divide the rice between two bowls.
12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.

So that’s going to wrap it up for this special food chicken adobo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!