Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast and green pepper stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Breast and Green Pepper Stir-Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Breast and Green Pepper Stir-Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Get 1 Chicken breast
- Make ready 3 Green peppers
- Make ready 1 tbsp ☆Sake
- Take 1 dash ☆Salt
- Get 1 dash ☆Pepper
- Get 1 tsp ☆Katakuriko
- Prepare 1 tbsp Oyster sauce
- Prepare 1 dash Chinese soup stock
- Prepare 1 Soy sauce
- Take 1 dash Black pepper
Instructions to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
So that is going to wrap it up with this exceptional food chicken breast and green pepper stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
