Recipe of Eric Ripert Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy air fryer chicken : crispy outside, juicy inside. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Take 3 chicken thighs, thawed
2. Prepare Quick Brine
3. Prepare 4-5 large bay leaves or spices
4. Make ready as needed Water,
5. Get as needed Salt,
6. Get Marinade
7. Prepare Squeeze kalamansi or lemon
8. Take Few drops Soy seasoning, I use Knorr
9. Make ready Coating
10. Make ready Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C

So that’s going to wrap it up for this exceptional food easy air fryer chicken : crispy outside, juicy inside recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!