How to Make Homemade Sukiyaki Style Stewed Chicken and Chinese Cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sukiyaki style stewed chicken and chinese cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sukiyaki Style Stewed Chicken and Chinese Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sukiyaki Style Stewed Chicken and Chinese Cabbage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sukiyaki style stewed chicken and chinese cabbage using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Take 1 tbsp Vegetable oil
2. Get 400 grams Chicken thigh meat
3. Make ready 600 grams Chinese cabbage
4. Prepare 2 tbsp each ● Soy sauce, sugar, mirin, and sake

Steps to make Sukiyaki Style Stewed Chicken and Chinese Cabbage:

1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage.
2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens.
3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan.
4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir.
5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve.

So that’s going to wrap this up for this exceptional food sukiyaki style stewed chicken and chinese cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!