Step-by-Step Guide to Make Favorite Baked Ziti with Sausage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked ziti with sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Ziti with Sausage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Ziti with Sausage is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ziti with Sausage:

1. Prepare 1 lb pasta
2. Prepare 1 olive oil
3. Take 1 lb bulk sausage
4. Prepare 1 large onion, chopped
5. Take 4 clove garlic, minced
6. Make ready 1 tbsp italian seasoning
7. Prepare 1/2 tsp red pepper flakes
8. Get 32 oz marinara sauce
9. Get 8 oz mozzarella cheese
10. Take 15 oz part-skim ricotta
11. Take 1/2 cup parmesan, grated
12. Get 1 tbsp fresh basil or rosemary, minced

Instructions to make Baked Ziti with Sausage:

1. Cook pasta until al dente in salted water (~1 tbsp salt).
2. Toss pasta with drizzle of olive oil to prevent sticking.
3. Heat 1-2 tbsp oil over med-high heat and brown sausage well.
4. When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
5. Add garlic and herbs and cook 1 minute more.
6. Stir in sauce and bring to simmer.
7. Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
8. Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.

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