22/08/2021 06:09

Simple Way to Prepare Eric Ripert Murmura(Puffed Rice) Dosa with Tomato Chutney

by Hattie Poole

Murmura(Puffed Rice) Dosa with Tomato Chutney
Murmura(Puffed Rice) Dosa with Tomato Chutney

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, murmura(puffed rice) dosa with tomato chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Murmura(Puffed Rice) Dosa with Tomato Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Murmura(Puffed Rice) Dosa with Tomato Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook murmura(puffed rice) dosa with tomato chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Murmura(Puffed Rice) Dosa with Tomato Chutney:
  1. Get 150 gm Murmura/Puffed Rice
  2. Get 100 gm Rice
  3. Make ready as per taste Salt
  4. Get as needed Methi Powder
  5. Take 4 big Tomatoes
  6. Make ready 5-6 Curry Leaves
  7. Get 10 gm Mustard Seeds
  8. Take 2 Red Chilis
  9. Prepare As needed White oil
  10. Get As needed Garlic
Instructions to make Murmura(Puffed Rice) Dosa with Tomato Chutney:
  1. Soak Rice and Murmura(Puffed rice) separately in water for 4hours
  2. Now put 2tbsp of white oil in pan, wait for 1min then add Sliced tomatoes and garlic. Fry it for 5-6min and add little water and cover it for 5min. After 5min switch off your oven and make it cool.
  3. After sometime put it mixer grinder and add salt as per your taste. Make a paste of it. Put little white oil in pan and add black mustard seeds, red Chilis and Curry leaves. Fry them for 2-3 mins and add it with that paste. Your Chutney is ready.
  4. Now put Rice, Murmura, Salt and 5gm Meethi powder into mixer grinder and make a smooth paste.
  5. Now hit your frying pan properly. Put some paste on Frying pan and cover it for 3-4min. Your Dosa is ready to serve.

So that is going to wrap it up with this exceptional food murmura(puffed rice) dosa with tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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