Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, hokey pokey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hokey Pokey is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hokey Pokey is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hokey pokey using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hokey Pokey:
- Get 100 grams caster sugar
- Get 4 tbsp golden syrup
- Take 1 1/2 tsp bicarbonate soda
Instructions to make Hokey Pokey:
- Prepare parchment paper or grease a foil sheet.
- Put sugar and syrup into a saucepan and stir together.
- Once its on the heat you will not be able to mix it.
- Place pan on heat and let it melt on low for about 4-5 minutes until its all melted and Bubbling.
- Remove from heat and whisk in the bicarbonate soda. Colour will turn to maple syrup colour.
- Turn immediately onto the prepared sheet.
- Leave until its set then bash it to brake it into pieces.
- Tip: the sugar will stick to your pan and spoons, I normally fill with water and return to the stove top and boil it, the sugar should come of much easier then making it easier to clean.
So that’s going to wrap this up with this exceptional food hokey pokey recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
