Recipe of Delicious Scallop milk soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, scallop milk soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scallop milk soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Scallop milk soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have scallop milk soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scallop milk soup:

1. Prepare 100 g Boiled scallops
2. Prepare 1/4 Onion
3. Get 30 g velvet shank (enokidake mushroom)
4. Prepare 30 g potherb mustard (mizuna)
5. Get 20 ml Whipped cream
6. Prepare 200 mlMilk
7. Prepare 1 cube Consommé
8. Take Ginger
9. Make ready 100 ml Water
10. Make ready salt and pepper

Instructions to make Scallop milk soup:

1. Dice the ginger, slice onions, velvet shanks and pothterb mustards.
2. Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
3. Add salt and pepper.
4. Add water and a cosomme cube in the pan and simmer over low heat.
5. Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.

So that is going to wrap this up with this special food scallop milk soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!