Simple Way to Prepare Homemade Hot and Warming Minestrone Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot and warming minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and Warming Minestrone Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot and Warming Minestrone Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Warming Minestrone Soup:

1. Take 1/2 medium Carrot
2. Get 1 small Onion
3. Take 1 large Potato
4. Make ready 100 grams Bacon block
5. Prepare 120 grams Cooked soy beans
6. Prepare 2 Bay leaves
7. Make ready 800 ml Water
8. Make ready 3 Consommé soup stock cubes (or more as needed)
9. Prepare 1 Canned tomato (whole or diced)
10. Take 80 ml White wine
11. Take 1 Parsley or string beans (optional)

Instructions to make Hot and Warming Minestrone Soup:

1. Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
2. Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
3. Add water, stock cubes, and bay leaves and bring to a simmer.
4. Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
5. Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.

So that is going to wrap this up with this special food hot and warming minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!