Recipe of Thomas Keller Simple 3-Minute ♪ Homemade Specialty Corn Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple 3-minute ♪ homemade specialty corn soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple 3-Minute ♪ Homemade Specialty Corn Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple 3-Minute ♪ Homemade Specialty Corn Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simple 3-minute ♪ homemade specialty corn soup using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:

1. Prepare 400 ml Milk
2. Make ready 1 can: 435 grams Canned corn (creamed corn)
3. Take 1 tsp Soup stock granules (Consomme bouillon powder)
4. Get 1 Salt, black pepper

Steps to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:

1. Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
2. Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
3. For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
4. Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
5. If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
6. Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe

So that’s going to wrap it up for this exceptional food simple 3-minute ♪ homemade specialty corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!